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Sausages And Lamb Kidneys With Potatoes

This recipe is rated : 1

Recipe Ingredients

8 lamb kidneys
8 sausages
6 potatoes, peeled, sliced thin
2 tablespoons butter
? cup water
seasonings to taste

Cooking Procedures

To prepare this Sausages And Lamb Kidneys With Potatoes Recipe, first put all ingredients in a small roasting pan. Cook in moderate oven for about 20 minutes. Then serve. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

e. Mrs. Douglas Ross. 84 CONSERVATION RECIPES MEATS BAKED PEPPERS Rice. 4 peppers. Meat. >a cup stock. Apples. Sage. Tomatoes. Salt and cayenne. Cut off stems of peppers for covers ; remove seeds and fill with chopped meat, apple, tomato and rice, seasoned. Cook in the oven twenty minutes, basting with the stock. Serve hot. Mrs. B. R. Ma1/2eck. If there is no soup stock on hand baste with tomato sauce. MEAT TURNOVERS 2 cups meat cooked. /2 tsp. parsley. 1 slice of onion.

© 2009