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Sausages, Baked With Potatoes

This recipe is rated : 1

Recipe Ingredients

4 large potatoes, not peeled, but washed, cut in halves
16 small sausages

Cooking Procedures

To prepare this Sausages, Baked With Potatoes Recipe, first place potatoes in roasting pan and bake them for about 15 minutes in moderate oven. At this time the potatoes become a little tender. With a spoon press the middle of the potatoes slightly to form a small cavity. In each cavity place 2 sausages. Put potatoes back into the oven and finish baking about 10 minutes. The juice and fat which drip from the sausages soak into the potatoes and give a pleasant flavor to the potato pulp. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ve seeds and fill with chopped meat, apple, tomato and rice, seasoned. Cook in the oven twenty minutes, basting with the stock. Serve hot. Mrs. B. R. Ma1/2eck. If there is no soup stock on hand baste with tomato sauce. MEAT TURNOVERS 2 cups meat cooked. /2 tsp. parsley. 1 slice of onion. Salt and pepper. 1/2 cup thick gravy. Biscuit dough. Grind meat, mince onion and parsley and blend all with the gravy. Roll biscuit dough made with barley flour and cornstarch 1/2 inch thick, cut

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