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Sausages (Garlic) With Tomatoes And Potatoes

This recipe is rated : 1

Recipe Ingredients

4 garlic sausages
6 tomatoes, sliced
3 potatoes, peeled, sliced very thin
1/3 cup water
seasonings to taste

Cooking Procedures

To prepare this Sausages (Garlic) With Tomatoes And Potatoes Recipe, first put all ingredients in a stew pan. Cover. Cook slowly for about 20 minutes. Then serve. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

a cup stock. Apples. Sage. Tomatoes. Salt and cayenne. Cut off stems of peppers for covers ; remove seeds and fill with chopped meat, apple, tomato and rice, seasoned. Cook in the oven twenty minutes, basting with the stock. Serve hot. Mrs. B. R. Ma1/2eck. If there is no soup stock on hand baste with tomato sauce. MEAT TURNOVERS 2 cups meat cooked. /2 tsp. parsley. 1 slice of onion. Salt and pepper. 1/2 cup thick gravy. Biscuit dough. Grind meat, mince onion and parsley and blend

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