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Scare Crow Scramble

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Recipe Ingredients

3 cups small pretzels
3 cups shoestring potatoes
3 cusp Spanish peanuts
1/2 cup seasoned croutons
1 (4 1/2 ounce) can French-fried onions
1/2 cup butter
1/2 cup Parmesan cheese

Cooking Procedures

Mix well. Bake at 250 degrees F for 1 hour, stirring often. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

p. Make a pancake batter of one egg, milk, flour, a little salt, and a sprinkle of either minced parsley or cives, which bake thin and not too brown in a buttered frying pan ; when done, put on a bread-board and cut into very narrow strips ; put into the soup-tureen, and serve over them a clear broth. If you have mutton for the foundation of your soup, rice or barley will be best to use. Take rather more than usual of the soup vegetables for this broth, especially celery root and leaves

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