Recipe for...Spicy Potato Puffs


Recipe for... potato recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Spicy Potato Puffs This recipe is rated : 1 Recipe Ingredients 1 large potato, cooked and dry mashed 4 tablespoons vegetable oil 1 clove garlic, crushed 1 medium onion, peeled and sliced 1 tablespoon fresh coriander 1 teaspoon ground turmeric Freshly ground pepper to taste 1 teaspoon sugar 500g minced chicken or pork 1 shallot, finely diced Prepared puff pastry sheets Cooking Procedures While the oven is preheating to 190?C, heat the oil in a frypan and fry the garlic, onion, coriander and turmeric until the onions are soft. Add the pepper, sugar and minced chicken, fry until the meat has browned then stir in the mashed potato and shallot. Remove from the heat and allow to cool. Cut each pastry sheet into four squares and place a spoonful of the mixture in the centre of each square. Fold the pastry into a triangle, pinching the edges together to form a curly edge. Bake until golden and serve with satay or chilli sauce for dipping.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: , and the flour and baking powder, sifted together. Finally fold in the beaten egg white. Pour into gem pans until half rilled, then bake about 20 minutes in a moderately hot oven. RYE FLOUR Use rye alone seldom even if you have it on hand. Its gluten content makes it desirable for wheatless bread. Mix it with cereals lacking in gluten. RYE NUT BREAD 2 cups rye flour. 2 cups chopped walnuts. 1 cup rice flour. 1/4 CUP sugar. 1/2 tsp. salt. 1 cup milk. 5 level tsp. baking powder. 1
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