Recipe for food recipes

Recipe for... potato recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Spudnuts I

This recipe is rated : 0

Recipe Ingredients

1 cup granulated sugar
3 cups mashed potatoes
3 packages dry yeast
5 eggs
1/2 teaspoon ground nutmeg
2 tablespoons salt
1 teaspoon lemon juice
1 cup shortening
4 cups milk
Flour

Cooking Procedures

Put yeast into enough warm water to cover. Let activate.

Mix sugar, shortening and eggs. Add potatoes and remaining ingredients, except the flour. Mix. Add enough flour to make a soft dough. Let rise.

Roll out and cut. Let rise again, then fry. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

e. It takes fifteen minutes for every pound of beef to have the roast done rare. A quarter of an hour before it is done sprinkle with salt. Do not do it earlier ; for salt, being a dissolvent, softens the outside and extracts the juices. When the roast is done put it on a hot dish, clear the pan of fat, add a little boiling water or beef broth (one saltspoonful of Liebig's extract dissolved is an excellent addition) and a little salt ; let it boil up while loosening with a spoon the brown

© 2009