Recipe for...Sweet Potato Biscuits with Honey Orange Butter


Recipe for... potato recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Sweet Potato Biscuits with Honey Orange Butter This recipe is rated : 0 Recipe Ingredients 3 cups mashed sweet potatoes (about 2 large potatoes) 1/2 cup granulated sugar 3/4 cup butter 4 cups all-purpose flour 1 teaspoon salt 3 teaspoons baking powder Cooking Procedures In large bowl, mash potatoes, sugar and butter. In separate bowl, combine dry ingredients. Add dry ingredients to potato mixture, mixing well. Cover, and let stand at room temperature at least 4 hours. Heat oven to 400 degrees F. Lightly grease a cookie sheet. Roll dough out 1 inch thick on a floured board. If dough is too sticky, work in more flour. Cut with biscuit cutter. Place on prepared cookie sheet. Bake for 15 to 20 minutes. Honey Orange Butter 1/2 cup (1 stick) softened butter 2 teaspoons honey 2 teaspoons grated orange rind In a small bowl, combine all ingredients. Press into a small decorative serving container.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: nd one yolk ; mix again, and stir until smooth and light. Form little balls the size of hickory nuts, and drop them either into boiling water salted or the boiling soup. Cover up, and allow to boil from ten to fifteen minutes. It is always best to try one ball first by cooking it before the rest. If it cooks to pieces some more bread-crumbs, if too hard a tablespoonful of cream (sour is the best), has to be added. This rule holds good with all the recipes for balls and dumplings. 28 Sp
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