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Sweet Potato Biscuits

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Recipe Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
3 teaspoons baking powder
4 tablespoons solid shortening
1 cup cooked sweet potatoes, mashed
1/2 cup milk

Cooking Procedures

Preheat oven to 400 degrees F.

Sift dry ingredients together. Cut in shortening. Add mashed potatoes. Add enough milk to make firm dough but not too stiff. Roll out on floured cutting board, then cut with biscuit cutter. Place in a greased biscuit pan and bake for 25 to 30 minutes until browned. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

pudding, dear to our grandmothers and little children. It is called there "krisharah," and was made of rice, milk, sugar, and cardamon seeds, boiled thick. We would hardly want to make a dinner of it, but what I can highly recommend to you for this purpose is the pilaff (or pillaw) of old Persian origin. It is to-day one of the best dishes you get in the Orient. Before I proceed to explain to you the pilaff, I have to say something more about rice itself and the way to cook it. We are

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