Recipe for...Sweet Potato Casserole


Recipe for... potato recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Sweet Potato Casserole This recipe is rated : 1 Recipe Ingredients 4 medium Sweet potatoes or -- yams (about 2 lb) 1/4 cup Packed brown sugar 1/4 cup Butter 1/2 teaspoon Salt 1 Can (8 oz) crushed -- pineapple 1 tablespoon Packed brown sugar 1 tablespoon Butter 1 teaspoon Water 1/2 teaspoon Ground cinnamon 1/4 teaspoon Ground nutmeg 1 1/2 cups Miniature marshmallows 1/4 cup Chopped pecans Cooking Procedures 1. Wash sweet potatoes. Prick each 2 or 3 times with fork to allow steam to escape. Arrange in oven at least 1 inch apart. Microwave at HIGH (100%) until fork-tender, 8 to 10 mins. Cover and let stand 5 minutes. 2. Peel and slice potatoes. Place in 2-quart casserole. Add 1/4 cup butter and the salt. Mash until no lumps remain. Mix in pineapple. Microwave at HIGH (100%) 2 minutes. Stir and set aside. 3. Place 1 tablespoon brown sugar, 1 tablespoon butter, the water, cinnamon, and nutmeg in medium bowl. Microwave at HIGH (100%) until butter is melted, 1 to 1 1/2 minutes, stirring after half the time. Add marshmallows; toss to coat. Top sweet potato mixture with marshmallows. Microwave at HIGH (100 % until the marshmallows are melted and potatoes are heated through, 2 to 4 minutes. Sprinkle with pecans.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: . PEANUT SOUP NO. I 1 qt. milk. 1 slice onion. 6 tblsp. peanut butter. 2 tblsp. non-wheat flour. Scald milk and onion ; mix the flour and peanut butter ; .add to the milk and cook fifteen minutes. Season to taste. Mrs. Leonard Bacon. 15 SOUPS CONSERVATION RECIPES PEANUT SOUP NO. II 24 cup skimmed milk. 1 tblsp. peanut butter.. Salt. Heat milk in double boiler, then pour very slowly over peanut butter in a bowl, creaming the mixture to remove all lumps. Return to double boil
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