Recipe for...Sweet Potato Pudding


Recipe for... potato recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Sweet Potato Pudding This recipe is rated : 1 Recipe Ingredients 3 medium size sweet potatoes 4 cups whole milk 1 can condensed milk 1/4 teaspoon cardamon powder 1 tablespoon brown sugar 1 cup cane sugar 1 tablespoon unsalted butter blanched almonds and raisins Cooking Procedures Remove the skin of sweet potatoes and wash under running water. Then cut into small squares. Boil the whole milk in a heavy bottomed skillet on medium heat. Add sweet potatoes to the boiling milk and lower heat. Continue to cook until sweet potatoes are well done, stirring occasionally. Remove from heat and mash potatoes until smooth. In a separate skillet, heat 1 tablespoon unsalted butter. Add blanched almonds and raisins and fry on very low heat until they turn light brown. Remove from skillet to a plate and set aside. In the same hot skillet, add brown sugar and cardamon powder, keeping heat low. Next, add mashed sweet potatoes along with condensed milk and sugar. Turn heat to medium, cook, stirring constantly until the consistency becomes desirably thick. Remove from heat. Immediately transfer the dessert to a serving bowl and let set to cool. Garnish with almonds and raisins. Chill in refrigerator. Serve with a dash of heavy cream on top.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: f hour. Mrs. F. E. Menefee. BELGIAN HARE A LA MARYLAND 1 hare. Corn meal. 1 egg. Corn flour. 1/2 cup water. Salt and pepper. 1 tblsp. drippings. Milk sauce. Wipe the hare with a clean damp cloth and cut in pieces ready for serving. Dip each piece in flour, then in beaten egg. Season with salt and pepper and then dip in corn meal. Put the hare in a roasting pan which has been greased and bake for forty-five minutes in a good oven, basting it every few minutes, after the first fifte
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