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Sweet Potato Souffle

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Recipe Ingredients

3 cups cooked whole sweet potatoes
1 cup granulated sugar
1/2 teaspoon salt
2 eggs
1/3 stick butter or margarine
1/2 cup milk
1 teaspoon vanilla extract

Topping
1 cup brown sugar
1/3 cup all-purpose flour
1 cup chopped pecans
1/3 stick butter or margarine

Cooking Procedures

Peel potatoes, slice and cook in water until tender. Beat with electric mixer until smooth. Add margarine, sugar, salt, eggs, milk and vanilla extract. Mix well (it will look thin). Pour into a greased casserole dish and bake at 400 degrees F for 35 minutes or until it looks firm.

Mix topping ingredients and cover top of potatoes. Bake 10 minutes or until brown. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

dgment leads soups made you to do. If broth, scraps of meat left over, or of Pulse - a ham bone, will be sufficient for it ; but water will serve as well. It seems to me, therefore, that I might introduce the water soups here rather then later, since the best tasting of them are made of vegetables. To begin with I have to give you two different recipes for an excellent foundation of a water soup. 34 Imitation Broth No. i . Take one pint of dried peas ; pick out the bad ones and wash ;

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