Recipe for...Sweet Potato Surprise Balls


Recipe for... potato recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Sweet Potato Surprise Balls This recipe is rated : 0 Recipe Ingredients 4 large sweet potatoes 1 cup broken pecans 1 cup crushed corn flakes 1 tablespoon flour 3/4 cup granulated sugar 2 tablespoons milk 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Bourbon, to taste 1/4 teaspoon baking powder Large marshmallows, halved Vegetable oil Cooking Procedures Peel, slice and boil potatoes until done. Drain well and mash until smooth. Add remaining ingredients except marshmallows and oil and mix well. Chill for easier handling. Mold sweet potatoes around marshmallow halves; shape each into a ball and roll in additional crushed corn flakes. Refrigerate briefly to set. Fry in deep oil at 375 degrees F about 3 to 4 minutes or until lightly browned. Drain well. Serves 8.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ill be sufficient for it ; but water will serve as well. It seems to me, therefore, that I might introduce the water soups here rather then later, since the best tasting of them are made of vegetables. To begin with I have to give you two different recipes for an excellent foundation of a water soup. 34 Imitation Broth No. i . Take one pint of dried peas ; pick out the bad ones and wash ; put them to boil with three pints Foundation for of water, and a saltspoonful of salt. When quite
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