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Sweet Potatoes in Orange Cups

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Recipe Ingredients

2 cups cooked sweet potatoes
3 large navel oranges
1/4 cup butter
1/4 cup granulated sugar
1/2 cup milk
1/4 cup bourbon or 1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup chopped pecans
Miniature marshmallows

Cooking Procedures

Cover sweet potatoes with cold water. Boil until tender. Peel and cube. Halve oranges and remove pulp with spoon; flute edges with sharp knife.

Cream butter and sugar together. Add cooked sweet potatoes, milk, bourbon or vanilla extract and salt. Beat until fluffy. Add chopped pecans. Fill orange cups right before serving and place marshmallows on top. Place on baking sheet and brown under broiler.

Serve while hot. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

troduce the water soups here rather then later, since the best tasting of them are made of vegetables. To begin with I have to give you two different recipes for an excellent foundation of a water soup. 34 Imitation Broth No. i . Take one pint of dried peas ; pick out the bad ones and wash ; put them to boil with three pints Foundation for of water, and a saltspoonful of salt. When quite water soups. soft pulp them through a colander. Use this liquid at discretion for the foundation

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