Recipe for...Sweet Potatoes in Praline Sauce


Recipe for... potato recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Sweet Potatoes in Praline Sauce This recipe is rated : 0 Recipe Ingredients 4 large sweet potatoes, peeled and halved Salt 1 cup granulated sugar 1/2 cup corn syrup 1/4 cup water 3/4 cup chopped pecans 3 tablespoons butter 1/4 teaspoon salt 1/2 teaspoon vanilla extract Cooking Procedures Boil the potatoes in salted water until not quite tender, about 15 minutes. Prepare the sauce by melting the sugar in a heavy saucepan over medium heat. In a short time the sugar will begin to turn to a light golden brown. Stir to prevent burning. When light brown syrup is formed, immediately add the corn syrup, followed by the water. Blend thoroughly. Allow to cool for just a moment and then stir in the pecans, butter, salt and vanilla extract. Place the potatoes in a greased baking dish. Pour some of the sauce over the potatoes and bake at 375 degrees F for about 20 minutes.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: les. To begin with I have to give you two different recipes for an excellent foundation of a water soup. 34 Imitation Broth No. i . Take one pint of dried peas ; pick out the bad ones and wash ; put them to boil with three pints Foundation for of water, and a saltspoonful of salt. When quite water soups. soft pulp them through a colander. Use this liquid at discretion for the foundation of soups. Imitation Broth No. 2. Cook peas as above and strain them before they get soft, or rathe
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