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Taco Potato Casserole

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Recipe Ingredients

1 bag frozen hash brown potatoes
1 pound ground beef or ground turkey
1 envelope taco seasoning mix
1 can diced chile peppers
2 cups grated Cheddar cheese, divided

Cooking Procedures

Brown ground beef and drain. Add taco seasoning and follow directions on the package for taco meat. Spray a casserole dish.

Mix together meat mixture, chile peppers, hash browns and 1 cup of cheese and put into casserole. Top with remaining Cheddar cheese. Bake at 350 degrees for 45 minutes or until hash browns are cooked. 
 
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Excerpt from the wayback cook-book collection:

countries a good soup is made of various fish. But even water soups can be made exceedingly palatable. A good way to improve both the taste and nutritive value of soup, is to add one or more eggs. In doing so care has to be taken to prevent curdling. Beat up the egg thoroughly with a tablespoonful of either water, milk, or cream ; add slowly a ladleful of the hot soup after removing it from the fire, stirring all the while. Then add this to the soup, stirring also ; or, better, pour it

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