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Tantalising Potato and Onion Baji

This recipe is rated : 1

Recipe Ingredients

2 large potatoes, peeled and grated
2 large onions, cut in half then sliced
3 cups cornflour
3 tblspn curry powder
1/3 cup water
1 tspn turmeric
1 tspn salt
Pinch white pepper
1 tblspn fennel seeds (optional)

Spicy Tomato Dipping Sauce:
1 tblspn Worcestershire sauce
1 tblspn tabasco sauce
1 tspn cumin (optional)
1 cup tomato sauce

Cooking Procedures

Mix the grated potato and sliced onion together, add the other ingredients and mix well.

Deep fry a tablespoon of the mixture in vegetable oil at 180 degrees until crisp and golden brown.

Mix the dipping sauce ingredients together and serve with the bajis. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

is makes two small loaves. ROLLED OATS AND CORN MEAL MUFFINS 1 cup rolled oats. 1 tblsp. shortening. 1 cup white corn meal. 2 tblsp. sugar. 3 tsp. baking powder. 1 egg, well beaten. 1/2 cup milk. 2/2 tsp. salt. Mix dry ingredients. Add milk, egg and melted fat. Bake in muffin pans 30 minutes in a moderate oven. OAT MEAL MUFFINS 2 cups oat meal. 1 tsp. shortening. \1/2 cups sour milk. 1 tsp. soda, sifted with 1/4 cup sugar. 2 cups corn flour. 2 eggs. Soak oat meal in the sour mi

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