Recipe for...Three Cheese Potatoes


Recipe for... potato recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Three Cheese Potatoes This recipe is rated : 1 Recipe Ingredients 6 new potatoes, medium-sized 1 1/2 cups cottage cheese 1 cup sour cream 2 tbsp green onions, chopped 2 tbsp fresh parsley, chopped 2 tsp dillweed 1 1/2 tsp salt 1/2 cup cheddar cheese, shredded 1/2 cup Monterey Jack cheese, shredded Cooking Procedures In a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minuters. Cool slightly. Slice the potatoes and place in large bowl. In a separate bowl combine cottage cheese, sour cream, green onions, parsley, dillweed, and salt. Add to the potatoes. Spoon the potato mixture into a lightly greased baking dish. Sprinkle with cheddar cheese and Monterey Jack cheese. Bake at 350 degrees for 30 minutes, or until bubbly.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: es, rice, cornflakes, or corn or oatmeal mush, or eggs. If the making of crumbs is unavoidable, they should be used again in breads to save flour and other cereals. The following recipe is submitted as a basis for making muffins with any kind of flour. It is capable of many variations. All measurements are level, and the flour is measured after sifting unless otherwise stated. STANDARD MUFFIN RECIPE 2 cups flour (reserve J cup to be added later as needed.) 4 tsp. baking powder. 1
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