Recipe for food recipes

Recipe for... quick and easy recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Cajun Grilled Corn

This recipe is rated : 1

Recipe Ingredients

6 ears corn, husked and cleaned
1/2 cup butter, softened
6 tablespoons Cajun seasoning

Cooking Procedures

Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

Good results are also obtained when recipe is made with 1 cup barley flour and 1 cup rice flour instead of 2 cups of barley flour. RICE AND BARLEY FLOUR MUFFINS J J J 2 cups rice flour. 2 tblsp. oil. 1 cup barley flour; reserve 54 CUP- 1 tsP- salt. 2 cups milk. 3 eggs. 3 tsp. baking powder. Mix yolks of eggs, flour, milk, oil and salt together. Beat well; add baking powder and the reserved }4 cup barley flour if batter is too thin. Fold in the whites of eggs, pour into greased muffin

© 2009