Recipe for...Campfire Banana Splits


Recipe for... quick and easy recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Campfire Banana Splits This recipe is rated : 1 Recipe Ingredients 6 large bananas, unpeeled, stems removed 2 cups semisweet chocolate chips 1 (10.5 ounce) package miniature marshmallows Cooking Procedures Preheat the grill for high heat. Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray. Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later. Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired. Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: tins and bake thirty or forty minutes. Miss Aileen Jaffa. BARLEY DROP BISCUIT 2 l/2 cups barley flour. 1 tsp. salt. 4 tsp. baking powder. 1/2 tblsp. fat. 1 cup milk. Mix dry ingredients. Melt fat in measuring cup and add about 1 cup of milk, then add this mixture to the dry ingredients. Mix quickly and lightly. Drop by spoonfuls on greased pan and bake in a hot oven fifteen to twenty minutes. (One cup ground rolled oats or oat flour may be substituted for part of the barley flour
© 2009