Recipe for...Candied Apples I


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Candied Apples I This recipe is rated : 1 Recipe Ingredients 8 apples 3 cups white sugar 1/2 cup white corn syrup 1/2 cup water 8 cinnamon red hot candies 1 teaspoon red food coloring Cooking Procedures Insert a wooden craft stick into the bottom of each apple. Butter a baking sheet and set aside. Combine sugar, corn syrup and water in a heavy saucepan over medium heat. Heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from heat and stir in candies and food coloring until just mixed. Holding each apple by its stick, quickly twirl in syrup, tilting pan to cover apple. Lift out of syrup, turning to allow drips to adhere to apple. Place apples on prepared baking sheet to cool completely.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: Mix quickly and lightly. Drop by spoonfuls on greased pan and bake in a hot oven fifteen to twenty minutes. (One cup ground rolled oats or oat flour may be substituted for part of the barley flour. If so, the flavor will be improved by adding a teaspoon of sugar). 109 BREADS CONSERVATION RECIPES BARLEY MUFFINS 1/2 cup barley flour. 2 tsp. baking powder. 1/2 cup corn flour. 1/2 tsp. soda. 1/2 cup soy bean flour. tsp. salt. \Yi cups sour milk. 2 tblsp. shortening. 1 egg. Sift dr
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