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Candied Apples II

This recipe is rated : 1

Recipe Ingredients

15 apples
2 cups white sugar
1 cup light corn syrup
1 1/2 cups water
8 drops red food coloring

Cooking Procedures

Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

minutes. (One cup ground rolled oats or oat flour may be substituted for part of the barley flour. If so, the flavor will be improved by adding a teaspoon of sugar). 109 BREADS CONSERVATION RECIPES BARLEY MUFFINS 1/2 cup barley flour. 2 tsp. baking powder. 1/2 cup corn flour. 1/2 tsp. soda. 1/2 cup soy bean flour. tsp. salt. \Yi cups sour milk. 2 tblsp. shortening. 1 egg. Sift dry ingredients together; add milk, egg and melted shortening. Bake in a moderate oven. SOY BEAN FLO

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