Recipe for food recipes

Recipe for... quick and easy recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Candied Apples III

This recipe is rated : 1

Recipe Ingredients

1 2/3 cups cinnamon red hot candies
2 tablespoons water
12 apples

Cooking Procedures

Insert craft sticks into apples. Line a baking sheet with waxed paper.
In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.
Dip apples in hot liquid and place on waxed paper to harden. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

. If so, the flavor will be improved by adding a teaspoon of sugar). 109 BREADS CONSERVATION RECIPES BARLEY MUFFINS 1/2 cup barley flour. 2 tsp. baking powder. 1/2 cup corn flour. 1/2 tsp. soda. 1/2 cup soy bean flour. tsp. salt. \Yi cups sour milk. 2 tblsp. shortening. 1 egg. Sift dry ingredients together; add milk, egg and melted shortening. Bake in a moderate oven. SOY BEAN FLOUR SOY FLOUR MUFFINS J y$ cup soy bean flour. 2 tblsp. brown sugar. 24 cup barley flour. 1 cup

© 2009