Recipe for...Alaska State Fair Barbecued Spareribs


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Alaska State Fair Barbecued Spareribs This recipe is rated : 0 Recipe Ingredients 3 to 4 pounds beef or pork spareribs 2 tablespoons butter 1 onion, finely chopped 2 cloves garlic, minced 3/4 cup ketchup 1/2 cup water 1 teaspoon mustard Salt Pepper to taste Cooking Procedures To make the barbecue sauce, melt the butter in a saucepan, add onion and garlic, and cook just until limp. Add remaining ingredients. Stir and simmer, uncovered, for 10 minutes. Barbecue the ribs on a grill over charcoal, basting with sauce. The ribs may also be baked in the oven: Place ribs on a rack and bake for 30 minutes at 425 degrees F. Pour off fat carefully. Reduce oven temperature to 375 degrees F and cook ribs an additional 30 minutes, basting several times with sauce. Serves 4.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: r of all is the Brazilian rice. I advise you by all means to buy only our excellent domestic Carolina rice. It is not only better in taste, but also richer in nourishment. Now, rice before being cooked has to be washed in cold water at least twice, then drained, put in a china vessel and scalded by pouring over it some boiling water, in which it is to remain for about fifteen minutes ; then drain again. To cook it, throw it into boiling water, one quart for one quarterpound of rice, and
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