Recipe for...All-American Pork Baby Back Ribs


Recipe for... ribs recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	All-American Pork Baby Back Ribs This recipe is rated : 0 Recipe Ingredients 4 pounds pork back ribs Your favorite barbecue sauce (purchased or homemade) Cooking Procedures Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325 to 350 degrees F.) Finish by turning and basting ribs with barbecue sauce for the last 15 minutes. Serve ribs directly from the grill or, for extra tender ribs remove from grill, wrap in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour. Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce. Serves 4.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ina rice. It is not only better in taste, but also richer in nourishment. Now, rice before being cooked has to be washed in cold water at least twice, then drained, put in a china vessel and scalded by pouring over it some boiling water, in which it is to remain for about fifteen minutes ; then drain again. To cook it, throw it into boiling water, one quart for one quarterpound of rice, and two teaspoonfuls of salt for this quantity. Allow it to boil rapidly for twenty minutes, then drain
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