Recipe for...APPLEBEE'S BABY BACK RIBS


Recipe for... ribs recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	APPLEBEE'S BABY BACK RIBS This recipe is rated : 1 Recipe Ingredients 3 - 1 lb. racks pork baby back ribs cut in half 1 cup ketchup 1/4 cup apple cider vinegar 3 tablespoon dark brown sugar 3 tablespoon Worcestershire sauce 1 teaspoon liquid smoke 1/2 teaspoon salt Cooking Procedures 1. Place ribs in a large pot and fill pot with enough water to cover ribs. 2. Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender. 3. While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil. 4. Reduce heat and simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened. 5. Place boiled ribs, meat side down, on a broiler pan. 6. Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes. 7. Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: h, especially the kinds that have hitherto not been on the market. REMEMBER Salt gives flavor to the fish. Lemon juice or vinegar keep the flesh of a boiling fish firm. Cucumbers, cold slaw, or a green salad, and potatoes or rice, should accompany fish dishes. This is especially true of those species rich in fat, as the Sable fish, or black cod. Fish should always be boiled, broiled or baked. Frying renders the fish tasteless. NOTE In all recipes calling for white sauce, be sure to use
© 2009