Recipe for...Back Ribs Casserole


Recipe for... ribs recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Back Ribs Casserole This recipe is rated : 0 Recipe Ingredients 2 pounds beef or pork back ribs 1 (16 ounce) can sauerkraut, drained and snipped 1 teaspoon caraway seed 1 medium onion, sliced 1 (16 ounce) can tomatoes 1 to 2 teaspoons granulated sugar (to taste) Cooking Procedures Preheat oven to 350 degrees F. Cut back ribs into serving size pieces. Sprinkle both sides of pieces with seasoned salt and pepper. Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole. Arrange onion slices over sauerkraut. Cover with the tomatoes and their juice, cutting any whole tomatoes into pieces. Sprinkle with sugar. Place back ribs over entire surface; cover. Bake for 1 hour. Uncover and continue to cook about 1 more hour. Serves 6.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: can aid them ? I would advise you to study this subject earnestly. There is many a spare hour in which to do it. And it pays. There are books to teach you books which treat of the kitchen as a laboratory for preparing the chemical compounds necessary to preserve and foster life, but which so far, I am afraid, have not found many readers among our sex. Meanwhile the hints I give you may help a- little to pave the way. The following will furnish you with a rough estimate of the LETTER II
© 2009