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Barbecue Beer Ribs

This recipe is rated : 2

Recipe Ingredients

1/2 (12 ounce) can beer
1 1/2 cups spicy tomato juice cocktail
1 cup honey barbecue sauce
8 (6 ounce) boneless country-style pork ribs, fat trimmed

Cooking Procedures

Add all the ingredients into a zip-type bag. Refrigerate for 2 hours or overnight.

Throw the ribs on the grill for 15 minutes.

Makes 8 servings. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

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