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Barbecue Ribs with Rum

This recipe is rated : 1

Recipe Ingredients

4 lb spareribs
1 cup brown sugar
1/2 cup chili sauce
1/4 cup ketchup
1/2 cup dark rum
1/4 cup soy sauce
1 tbsp Worcestershire sauce
1 tsp dry mustard
2 garlic cloves,crushed
1/8 tsp pepper

Cooking Procedures

Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F.
Unwrap ribs and pour off drippings. Combine remaining ingredients to make a marinade and pour half of marinade over ribs.
Continue baking for 1 1/2 hrs. Lay ribs on barbecue 6 inches from heat. Barbecue for 15-20 mins. Baste ribs with remaining marinade several times while cooking. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

VEGETABLE FRITTERS 1 cup either cooked corn, mashed celery root, or parsnip. J/2 cup corn flour. 1/2 tsp. salt. 1 egg. Pepper. Y tsp. baking powder. Milk. Sift together flour, baking powder and salt. Beat egg, mix all ingredients, using enough milk to make it drop from a spoon. Fry by spoonfuls in thin layer of smoking hot vegetable fat. Brown both sides. Mrs. Carl L. A. Schmidt. 94 CONSERVATION RECIPES VEGETABLES BAKED CUCUMBERS 6 large cucumbers. 1 large tblsp. fat. 1 sm

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