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Barbecued Baby Back Ribs

This recipe is rated : 2

Recipe Ingredients

Barbecue Sauce
1 (32 ounce) bottle tomato catsup
1/2 cup brown sugar
1/2 teaspoon salt
1 clove garlic, mashed
3 heaping tablespoons prepared mustard
1/4 cup red wine
1/2 teaspoon ground black pepper
5 drops Tabasco� sauce

Cooking Procedures

Baste with Barbecue Sauce and continue cooking for about 20 minutes. Baste and turn often to keep the brown sugar in the sauce from burning. 
 
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Excerpt from the wayback cook-book collection:

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