Recipe for...Barbecued Beef Ribs


Recipe for... ribs recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Barbecued Beef Ribs This recipe is rated : 1 Recipe Ingredients 8 lb beef ribs from standing -rib roast 1 cup chpd onion 1 tsp instant minced garlic 1/4 cup oil 2 tsp prepared mustard 1 cup tomato puree 2 cup sugar 2 tbsp soy sauce 1 cup white vinegar 2 bay leaves 1 tsp hot pepper sauce 1 tsp barbecue spice 2 tsp salt Cooking Procedures Arrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about 15 minutes. Strain. Brush barbecue sauce generously over beef ribs, covering them thoroughly. Cook over hot coals 10 -15 mins each side, depending on thickness. Bast frequently with sauce until beef ribs are tender and well done.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: and pepper. 2 tblsp. melted butter or substitute Parsley. Cut into half inch dice 3 cups turnips. Cook in salted water, drain and add butter, season with salt, pepper and chopped parsley. Mrs. F. B. Bowman. 93 VEGETABLES CONSERVATION RECIPES RED CABBAGE STEAMED 1 medium sized red cabbage. Salt and pepper. 1 tblsp. fat. 1 sour apple. 1 tsp. sugar. 2 tblsp. vinegar. Heat fat in stew pan, add cabbage, shredded as for slaw, apple, sliced, vinegar, salt and pepper. Cover closely; coo
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