Recipe for...Barbecued Spare Ribs


Recipe for... ribs recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Barbecued Spare Ribs This recipe is rated : 1 Recipe Ingredients # 2 lb. (1kg) pork spare ribs # 1 tablespoon red wine vinegar # 2 tablespoons tomato ketchup # 2 tablespoons clear honey # 2 tablespoons say sauce # 2 tablespoons red wine vinegar # half a teaspoon mustard powder # tow and a half fluid ounces (65ml) water # 2 teaspoons Worcestershire sauce # half a teaspoon paprika # salt and pepper Cooking Procedures # Place the spare ribs and vinegar in a large saucepan of salted water, bring to the boil then reduce heat and simmer for 15 minutes # Place all the rest of the ingredients in a saucepan and stir well # Bring to the boil, reduce heat and simmer for 5 minutes # Strain the spare ribs and place in a large bowl # Pour over the sauce and leave until cool, turning frequently # Remove the spare ribs and reserve the sauce # Cook the ribs on a hot barbecue for 10-15 minutes, turning once, until browned # Re-heat the sauce and serve with the ribs, hot crusty rolls and cole slaw	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ER ROLLS 2 cups barley flour. 1 or 2 eggs. 1 cup rice or potato flour. 1 tblsp. shortening. 1 cup corn flour or buckwheat. 2 tsp. sugar. 1 cake compressed yeast. 1 tsp. salt. 1 cup warm milk. Dissolve yeast by breaking into a cup and mixing with 1 teaspoonful of sugar and let it stand while mixing other ingredients. The flours should be mixed and sifted well. Melt the shortening in the warm milk; add sugar, salt, and well beaten egg, and last the yeast. Add enough flour to make a
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