Recipe for food recipes

Recipe for... ribs recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Barbecued Spareribs

This recipe is rated : 0

Recipe Ingredients

Heat to boiling the night before serving:

1 1/2 cups water
16 ounces tomato sauce
1 medium onion, chopped
3 tablespoons vinegar
3 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon chili powder
3 tablespoons granulated sugar

Cooking Procedures

Cut meat into serving pieces and place in a large glass bowl. Use about 6 to 7 pounds meat. Pour marinade over meat. Chill overnight.

Bake, covered, at 450 degrees F for 30 minutes.

Reduce heat to 350 degrees F and bake, uncovered, for 1 1/2 to 2 hours. Bake in a single layer in a metal pan. Turn often during the last 1 1/2 to 2 hours baking period.

Serve with salad. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

first, because very simple, the following "Oriental pilaff": Take two pounds of mutton (either breast or loin), cut it into squares the size of walnuts ; put it in a stew-pan over a slow fire ; cover it up tightly and allow it to stew in its own fat until brown, adding from time to time a few drops of water to prevent scorching. Add pepper and salt, a little thyme, and one onion. Meanwhile parboil half a pound of rice, and, after draining it, set away to dry. Remove the mutton when quit

© 2009