Recipe for...BBQ Pork Ribs with Pineapple


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	BBQ Pork Ribs with Pineapple This recipe is rated : 1 Recipe Ingredients 5 lb pork spare ribs 1 1/2 tsp salt 1 beef bouillon cube 3/4 cup water,boiling 1 tsp oil 1 can pineapple,crushed,undrained 1/4 cup brown sugar,dark,firm packed 1 tsp onion powder 1/4 tsp garlic powder 2 tbsp Worcestershire sauce 2 tbsp cornstarch 1/4 cup water,cold Cooking Procedures Cut ribs to form individual portions; sprinkle with 1 tsp salt. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan. Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil. Reduce heat and simmer, uncovered, 5 minutes. Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened. Spoon sauce over drained, baked ribs. Increase oven temperature to 425'F.; bake until nicely glazed, about 30 minutes.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: d thicken. Simmer fifteen minutes. Mrs. Sophia Salzberger. CREAMED CARROTS ji j Carrots. Pepper. 1 tblsp. fat. Grated nutmeg. 1/2 tblsp. corn flour. Milk. 1 tsp. sugar. Parsley. l/2 tsp. salt. y Scrape and slice carrots ; cook until tender in small amount of water ; add enough milk to the liquor to make 1 cup ; add salt, pepper, sugar, grated nutmeg, and thicken with corn flour rubbed into the fat. Pour over carrots and sprinkle with a little chopped parsley. Prof. Mary Beals Vail.
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