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Beer Ribs

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Recipe Ingredients

Place pork or beef ribs in a roasting pan. For every six pounds of ribs add 1 (12 ounce) can of beer. Cover and bake at 325 degrees F until tender.

Cooking Procedures

Remove from pan and drain well. Place on a flat baking sheet and cover with barbecue sauce. Return to 275 degree F oven for 30 minutes or until hot. 
 
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Excerpt from the wayback cook-book collection:

parboil half a pound of rice, and, after draining it, set away to dry. Remove the mutton when quite tender, by means of a skimmer, into another vessel. 86 Keep hot and well covered. Then substitute the rice for the meat, and let it stew slowly until done and saturated with the juice and fat of the mutton. Serve on a hot dish, the rice first and the meat on top of it. This same recipe may be followed, by taking chicken instead of mutton, with this difference, that the chicken is browned

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