Recipe for...Bourbon Baby Back Ribs


Recipe for... ribs recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Bourbon Baby Back Ribs This recipe is rated : 0 Recipe Ingredients 1 (1 3/4- to 2-pound) rack baby back pork ribs, cut into 2-rib sections 1 1/4 teaspoons ground cumin 1 cup purchased barbecue sauce 1/4 cup chopped fresh cilantro 2 tablespoons minced red onion 2 tablespoons bourbon 2 teaspoons chili powder Cooking Procedures Prepare barbecue (medium heat). Sprinkle ribs with salt, pepper and 1/2 teaspoon cumin. Place ribs, meaty side up, on grill. Cover and grill 10 minutes. Meanwhile, mix barbecue sauce, cilantro, onion, bourbon, chili powder and remaining 3/4 teaspoon cumin in heavy small saucepan; bring to boil, stirring occasionally. Place saucepan at edge of grill to keep sauce warm. Turn ribs meaty side down. Cover and grill until cooked through, about 10 minutes. Turn ribs over again; brush meaty side generously with sauce. Cover and grill ribs until sauce sets thickly, about 3 minutes longer. Divide ribs between plates. Serve with remaining sauce. Makes 2 servings; can be doubled.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: f the mutton. Serve on a hot dish, the rice first and the meat on top of it. This same recipe may be followed, by taking chicken instead of mutton, with this difference, that the chicken is browned first in butter, then stewed by covering it with water, and that the thyme is omitted. Of all the many variations on the same theme, I give you the following one as well worth trying. It is by M. Casimir, chef of the Maison d'Or of Paris, and is called "Turkish pilaff" : Take a chicken, divid
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