Recipe for...Cajun-Style Barbecued Ribs


Recipe for... ribs recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cajun-Style Barbecued Ribs This recipe is rated : 0 Recipe Ingredients 3 pounds pork spareribs or back ribs 1 cup hickory smoke-flavored barbecue sauce 1/2 teaspoon hot pepper sauce 1/2 teaspoon ground red pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon celery seed 1/2 teaspoon dried thyme leaves, crushed Cooking Procedures Parboil ribs for 45 minutes. Combine remaining ingredients in saucepan; mix well. Bring to boil; reduce heat. Simmer 10 minutes, stirring occasionally. For outdoor cooking Place ribs, bone side down, on greased grill over low coals (coals will be ash gray). Grill, uncovered, 30 minutes, turning after 15 minutes. Brush with barbecue sauce mixture and continue grilling 20 minutes, turning and brushing with barbecue sauce mixture after 10 minutes. Makes 6 servings.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: various other deep yellow, add a quarter-pound of well-washed recipes for pilaff. Carolina rice. Put it over a slow fire, and allow the rice to swell and absorb the chicken broth. Add some salt, pepper, a pinch of cayenne, and nutmeg. Cut a few parboiled tomatoes into dice, and add them also. Moisten the pilaff with good veal consomme and allow the whole to stew for twenty minutes longer. Add a piece of good butter and a tablespoonful of veal suet, then take out the pieces of chicken fr
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