Recipe for...Cherry Coke Barbecue Ribs


Recipe for... ribs recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cherry Coke Barbecue Ribs This recipe is rated : 0 Recipe Ingredients 1 slab baby back ribs Cherry Coke to cover Cherry Juice Salt and pepper 1 raw onion, quartered Cinnamon sticks 1 orange, sliced 1 lemon, sliced 1 lime, sliced Barbecue sauce, for basting Cooking Procedures Simmer the beef ribs in the Cherry Coke and 1 or 2 onion quarters in a large pot over medium heat for about a half hour. Meanwhile, prepare the marinade by warming the cherry juice in a large saucepan over medium-high heat. Add salt, pepper, remaining onion quarters, cinnamon, orange, lemons and limes and about 1/2 liter of Cherry Coke. Heat the marinade until near to the boiling point. Refrigerate to marinate the parboiled beef ribs for about 2 hours prior to grilling. Grill slowly over a low flame or coals for about an hour until done, turning and basting with leftover marinade that has been reheated to boiling or with your choice of BBQ Sauce. The grilling time of 2 or 3 hours is greatly reduced because the beef ribs were partially cooked during the parboiling and marinating process.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: om under the rice, heap the pilaff on a dish, and put the chicken on top. You will notice that here the rice is called " pilaff " aside from the meat. This agrees with my recollection of the pilaff we used to have served at Athens, which, being in close proximity to Turkey, is half Oriental in its customs and habits. Our pilaff consisted of rice heaped up, dry and yet moist, and having the aroma of the meat broth in which it had been steeped. It was besides highly colored a deep orang
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