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Chilli Ribs

This recipe is rated : 1

Recipe Ingredients

# 12-16 pork spare ribs
# 2 teaspoons chilli powder
# 6 tablespoons oil
# 1 teaspoon barbecue seasoning
# 1 lime, rind and juice
# 2 tablespoons mushroom ketchup

Cooking Procedures

# Mix together all of the ingredients, apart from the ribs, to make a marinade
# Brush the mixture over the ribs
# Place the ribs in a shallow dish, brush with the mixture and marinade for at least 2 hours
# Cook on a hot barbecue for about 12-15 minutes, turning frequently until browned 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

2 eggs. Mix and sift the flours. Pour flour into a bowl; break the eggs in whole. Add the melted shortening, the yeast (which has been dissolved by breaking into a cup and mixing it with the sugar), and the luke warm water. Stir until all are mixed ; beat well, put in warm place to rise one and onehalf hours. Then sprinkle sugar, nuts and raisins over top, mix very lightly with a spoon. Drop into well buttered gem pans; let it rise one-half hour. Bake twenty-five minutes. LUNCH OR DINN

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