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Chinese Style Spareribs

This recipe is rated : 1

Recipe Ingredients

1/2 c butter or margarine
1 md clove garlic *
1 envelope soup mix **
16 oz tomato puree
1/2 c brown sugar
1/4 c imported soy sauce ***
1/4 c white vinegar
1/4 c chili sauce
5 lb spareribs ****

Cooking Procedures

* Garlic Clove should be finely chopped. ** You can use the following **
You can use the French Onion or Regular Onion soup mixes in this recipe.
*** For best taste use the imported soy sauce. **** Country style spareribs
can be used, but baby back ribs are the best.
 
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Excerpt from the wayback cook-book collection:

aprika should be spread in the sun three days to bring out its true flavor. Whole pepper ground in a small hand mill gives a pungency wholly lacking in commercial pepper. Lettuce can be quickly dried without bruising by using paper toweling. Mix canned or cooked left over vegetables with French dressing and set in a cold place for one hour. If several kinds are used combine just before serving. 22 CONSERVATION RECIPES SALADS SALAD DRESSINGS FRENCH DRESSING Salt, oil. Garlic. Ta

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