Recipe for...Freak'n Good Ribs


Recipe for... ribs recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Freak'n Good Ribs This recipe is rated : 1 Recipe Ingredients 3 cups pineapple juice 1 1/2 cups brown sugar 1 1/2 tablespoons mustard powder 1/3 cup ketchup 1/3 cup red wine vinegar 1 1/2 tablespoons fresh lemon juice 2 tablespoons soy sauce 1/2 teaspoon ground cloves 2 teaspoons ground ginger 4 cloves garlic, minced 1/2 teaspoon cayenne pepper 2 pounds baby back pork ribs 1 (18 ounce) bottle barbeque sauce Cooking Procedures In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight. Preheat oven to 275 degrees F (80 degrees C). Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking. Preheat grill for medium heat. Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: o a moderate oven until, when tested with a knife, the blade comes out clean, (about five minutes). Mrs. J. J. Warner. CHEESE SAUCE FOR RICE OMELET 1 tblsp. butter substitute. 1/2 cup chopped cheese. 1 tblsp. cornstarch. Salt and pepper to taste. 1 cup milk. With butter substitute, cornstarch and milk make a cream sauce; add to it the chopped cheese and stir until cheese is melted. Cut omelet in half; spread with about one-third of the sauce; place on it the other half; turn carefu
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