Recipe for...Garlic Cajun Ribs


Recipe for... ribs recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Garlic Cajun Ribs This recipe is rated : 1 Recipe Ingredients 1 1/2 gallons water 2 tablespoons minced garlic 4 tablespoons Cajun seasoning 4 tablespoons seasoned salt 4 pounds pork baby back ribs 1 (18 ounce) bottle barbeque sauce 2 tablespoons minced garlic 2 tablespoons Cajun seasoning 2 tablespoons seasoned salt 6 tablespoons Worcestershire sauce Cooking Procedures Preheat grill for medium heat. In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes. In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce. Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate. Grill the ribs for 7 to 12 minutes per side, until nicely browned.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: thier, in "Good Houpsekeeping." MOLDED COD, Norwegian Style 1/2 lb. boiled cod. Butter substitute. 2 eggs. Pepper. 1/2 tsp. salt. Lemon juice. Oil 1 cup top milk. Flake the fish and mix with one egg, unbeaten. Beat the other egg very light and add to the fish. Add salt, pepper and lemon juice to taste. Beat in the top milk slowly. Turn into oiled mold. Place on several folds of paper in baking pan and surround with water. Cook until firm to the touch, without letting the water in
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