Recipe for food recipes

Recipe for... ribs recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Glazed Country Ribs

This recipe is rated : 1

Recipe Ingredients

3/4 cup pineapple juice
1/2 cup vegetable oil
1/2 cup white wine
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
6 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried rosemary
3 pounds country style pork ribs

Cooking Procedures

In a medium bowl, whisk together pineapple juice, vegetable oil, white wine, brown sugar, Worcestershire sauce, garlic, salt, ground black pepper and rosemary.
Place ribs in a large, shallow dish, and pierce several times with a fork. Pour 1/2 the marinade over ribs, reserving remainder. Cover and marinate in the refrigerator 8 hours, or overnight, turning once.
Preheat an outdoor grill for medium, indirect heat and lightly oil grate.
Place ribs on the prepared grill. Cook 10 minutes per side, basting frequently with remaining marinade. Continue cooking 20 minutes, or to desired doneness, turning occasionally 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

et of cod. Anchovy butter. Corn flour. Crumbs. Butter substitute. Sliced lemon. Mashed potatoes. Roll filet in flour and saute in butter substitute. Keep well covered. When cooked, spread with anchovy butter, and sprinkle with crumbs. Put under flame to brown. Garnish with lemon and serve with potato. I BAKED SALMON IN PEPPER CASES 1/2 cups cooked, flaked salmon. Milk to moisten. 8 bell peppers. Seasoning1 . 2 tblsp. butter substitute. Onion juice. Left over stuffing or rice.

© 2009