Recipe for...Grilled Ribs with Cranberry and Pineapple


Recipe for... ribs recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Grilled Ribs with Cranberry and Pineapple This recipe is rated : 0 Recipe Ingredients 6 lb beef short ribs,in serving sized pieces 2 tsp salt Dash,pepper 1/2 cup water 2 13 oz jars pineapple preserve 1 cup whole cranberry sauce 2 tbsp marmalade 1 cup chili sauce Cooking Procedures Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs in a Dutch oven and add water. Cover and simmer for approx. 2 hrs., or until meat is tender. If necessary during cooking, add water. Drain ribs. Combine preserve, cranberry sauce, marmalade, chili sauce and vinegar. Brush some of the glaze mixture over the ribs. Barbecue ribs about 6 inches from coals. Brush ribs with glaze and turn frequently for 15 to 20 mins. Heat remaining glaze and pass with the ribs.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: UM CONSERVE 2 lbs. plums. 1/2 cup dark corn syrup. 2 cups seeded raisins. 1 cup cold water. 4 oranges. J/ cup nut meats. Wash plums, remove stones and cut in pieces. Add raisins, chopped. Wash the oranges and cut in thin slices. Put the prepared fruit, water and syrup in a preserving kettle. Bring to the boiling point, then simmer until the consistency of marmalade. Add nuts five minutes before removing from the fire. Pour into sterilized glasses. 175 PRESERVING CONSERVATION RECIP
© 2009