Recipe for...Hickory Smoked Bar-B-Q Ribs


Recipe for... ribs recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Hickory Smoked Bar-B-Q Ribs This recipe is rated : 0 Recipe Ingredients 4 to 5 pounds pork ribs (spareribs or back ribs) 1 (3 1/2 ounce) bottle hickory liquid smoke 2 1/2 quarts water Favorite barbecue sauce Cooking Procedures Combine liquid smoke and water in a large pot. Bring to a boil; add ribs and reduce heat. Simmer 1 1/2 to 2 hours. Remove ribs from liquid; cool. Ribs may be refrigerated or frozen at this point for future use. Dip or brush ribs with barbecue sauce. Place in a 400 degree F oven for 15 to 20 minutes. For crusty ribs, broil for 3 to 5 minutes. NOTE: Ribs may be prepared in a browning bag. Place ribs in a single layer in a large size oven cooking bag in a baking pan. Add 1 bottle of smoke and 1 quart water. Close bag with tie and with a fork make 4 small holes in the top. Bake at 325 degrees F for 1 1/2 hours. Complete as directed above.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: heap it on a hot dish. The giblets of poultry, especially the liver, harmonize well with boiled rice steeped in butter. They will have to be minced, and then mixed with the rice. To vary, you may either moisten your rice with tomato sauce, or have the sauce served with the rice and giblets separately. There are more recipes I might give you, but I will rather leave it to your ingenuity to improve on the foregoing, and invent your own variations, in order to devote the remaining portion
© 2009