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Korean Barbecued Short Ribs

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Recipe Ingredients

4 pounds meaty beef short ribs
3 tablespoons granulated sugar
1/4 cup sesame oil
1/2 cup soy sauce
1 tablespoon cider vinegar
2 scallions and tops, minced
2 cloves garlic, minced
1 tablespoon finely minced fresh ginger root
1 teaspoon dried red pepper flakes
1/4 cup sesame seeds
1 tablespoon flour

Cooking Procedures

Make deep cuts in the meat between the ribs so the meat will absorb the marinade. Rub meat well with the sugar and sesame oil and let sit for 30 minutes.

Combine remaining ingredients; pour over ribs, and let stand for 1 hour.

Bake or barbecue, turning and basting frequently with marinade, for 20 to 30 minutes or until meat is cooked. 
 
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Excerpt from the wayback cook-book collection:

ing the casein to its floury substance. La Reyniere, in his famous "Almanac of the Kitchen," says that macaroni is one of the most nutritious entremets, if neither butter nor cheese is spared. Then he adds, that if one must needs be economical he may take of Swiss cheese and Parmegiano (Parmesan cheese) half and half, since only the keenest gourmets will notice this stratagem. When I have macaroni to accompany a roast of beef I use cheese but moderately, since the meat supplies abundantl

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