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Orange Pork Ribs Print

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Recipe Ingredients

4 pounds pork country style ribs, individually cut
1 6-ounce can tomato paste
1/2 cup brown sugar
1/4 cup frozen orange juice concentrate, thawed
2 tbsp red wine vinegar
1 tbsp mustard
1 tbsp Worcestershire sauce
1/2 tsp pepper

Cooking Procedures

Combine everything except the ribs in a bowl and mix. Prepare grill for indirect grilling.
Place ribs on grill and cook for about 30 minutes. Turn and brush with sauce. Continue grilling until done. A couple of minutes before you remove the ribs from the grill brush on a heavy coating of the sauce. Watch ribs carefully to avoid burning. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ole or skim.) 2 eggs. 1 cup corn meal. 2 tsp. salt. Mix water and corn meal and bring to the boiling point and cook five minutes. Beat eggs well and add with other materials to the mush. Beat well and bake in a well greased pan for 25 minutes in a hot oven. Serve from the same dish with a spoon. Serve with milk or syrup. CORN AND HOMINY GEMS 1 cup corn meal. 3 tblsp. shortening. 1 cup heated milk. 1 tsp. salt. 3 tblsp. sugar or corn syrup. 2 eggs. l /2 cup cooked hominy or rice.

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