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Peach Barbecued Spare Ribs

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Recipe Ingredients

4 pounds spare ribs
Onions
1/2 cup soy sauce
1/4 cup catsup
1/2 cup Hiram Walker Peach Flavored Brandy
2 cloves garlic, crushed, finely chopped

Cooking Procedures

Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. Cover with foil and bake at 350 degrees F for 1 hour.

Meanwhile, prepare marinade by mixing soy sauce, catsup, brandy and garlic. Marinate ribs for 4 hours in the marinade. Bake at 350 degrees F for 30 to 35 minutes. Glaze with honey mixture.

Honey Glaze
3 teaspoons honey
1 tablespoon marinade sauce

Raise heat to 450 degrees F for 5 minutes only. Garnish with onion rings.

Serves 6 to 8. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

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