Recipe for...Pork Ribs with Ginger Pineapple and BBQ Sauce


Recipe for... ribs recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Pork Ribs with Ginger Pineapple and BBQ Sauce This recipe is rated : 0 Recipe Ingredients 4 lbs pork ribs 1/4 cup green onions, chopped 3 garlic cloves 3 jalapeno peppers 1/4 cup green chile peppers 1 tbsp ground allspice 1 tbsp Jamaican Jerk 1 tbsp fresh ginger 1 tsp nutmeg 1 tsp salt 1 tbsp peanut oil 4 tbsp brown sugar 4 tbsp cookies BBQ sauce 2 tbsp crushed pineapple 12 bay leaves soaked in water overnight Cooking Procedures In processor puree onion, garlic, peppers, pineapple and all seasonings with oil. Make small slashes every two inches on ribs (slightly score). Rub puree mixture on ribs and refrigerate 1 or 2 days. Grill indirectly. Place drip pan on bottom of grill and fill with water. Place coals on sides. Ribs on rack above drip pan. Cook 2-3 hours over low heat. Wood chips may be added to fire.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: . Wash, pare and cut rhubarb into one-half inch pieces. Add sugar, cover and let stand over night. In the morning add the grated rind and juice of the orange, seeded raisins, and walnuts, cut in small pieces. Cook slowly until thick. Store in a stone jar or pour into sterilized glasses. CRANBERRY MARMALADE 1 qt. cranberries. 1 cup sugar. 2 cups seeded raisins. 1 cup water. Place cranberries and water in a saucepan, cover and bring quickly to boiling point. As soon as they begin to
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