Recipe for...Ribs Tropicana


Recipe for... ribs recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Ribs Tropicana This recipe is rated : 0 Recipe Ingredients 3 pounds pork spareribs, cut into 3 to 4 rib portions 1/2 cup brown sugar 1/2 cup soy sauce 3 scallions, thinly sliced 1/4 cup ketchup 1 garlic clove, minced 1 teaspoon grated fresh gingerroot Cooking Procedures Place the ribs in a large pot and add enough water to cover. Bring to a boil over medium-high heat and simmer for 40 minutes, or until ribs are tender; drain. In a 9 x 13-inch baking dish, combine the remaining ingredients; mix well. Add the ribs to the baking dish, turning to coat evenly with the sauce. Let stand for 15 minutes. Preheat the grill to medium heat. Grill the ribs 4 to 5 inches from the heat source for 4 to 5 minutes per side, brushing occasionally with the remaining sauce until glazed.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: who could prepare the dish as it should be. There is judgment required to get the right proportions of macaroni, butter, and cheese. If you have not got them in your hands and eyes, no recipe can teach you. If to accompany veal or poultry, which is less nutritious than beef, it is best to have a " macaroni with gravy " (al sugo). After the macaroni is ready for use, return it to the pot and add a meat gravy, which is quickest made by reducing to about a cupful (by sharp boiling) some b
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