Recipe for...Rum Ribs


Recipe for... ribs recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Rum Ribs This recipe is rated : 0 Recipe Ingredients 4 pounds spareribs 1 cup firmly packed brown sugar 1/2 cup chili sauce 1/4 cup ketchup 1/2 cup dark rum 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard 2 garlic cloves, crushed 1/8 teaspoon pepper Cooking Procedures Cut ribs into bite size pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake for 1 hour at 350 degrees F. Unwrap ribs and pour off drippings. Combine remaining ingredients to make a marinade and pour half of marinade over ribs. Continue baking for 1 1/2 hours. Lay ribs on grill 6 inches from heat. Grill for 15 to 20 minutes, basting ribs with remaining marinade several times while cooking.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: a " macaroni with gravy " (al sugo). After the macaroni is ready for use, return it to the pot and add a meat gravy, which is quickest made by reducing to about a cupful (by sharp boiling) some broth made of a slice each of beef and veal, a few scraps of ham, and a bouquet of herbs, one onion, one clove, and a few pepper seeds. Shake the macaroni until it is thoroughly moistened with this gravy ; then serve in a hot dish, accompanied by grated cheese. If a sufficient quantity of a dish
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